Is shrimp good on a pizza?

Yes, shrimp is delicious on pizza. Its tender texture and mild flavor make it an excellent topping that pairs well with cheese, garlic, and fresh herbs.

What goes with shrimp on pizza toppings?

Shrimp works well with toppings like spinach, bell peppers, onions, feta, pesto, or garlic butter. These flavors balance shrimp’s natural sweetness while adding freshness or spice.

What is the 55 rule for pizza?

The “55 rule” refers to the balance of pizza’s main components: 55% dough, sauce, cheese, and toppings. It’s a reminder to keep proportions in check so the pizza isn’t overloaded.

What toppings are on a seafood pizza?

Seafood pizzas often include shrimp, crab, clams, or mussels. Common toppings include garlic, mozzarella, parsley, and sometimes a creamy white sauce or olive oil drizzle.

Can you add frozen shrimp to pizza?

Yes, but you should thaw and pat frozen shrimp dry first. This prevents excess water from making the crust soggy and ensures the shrimp cooks evenly.

Do Italians put shrimp on pizza?

Shrimp isn’t a traditional topping in Italy, but coastal pizzerias sometimes use it. Italian versions usually keep it light with olive oil, garlic, and fresh herbs rather than heavy cheese or sauce.

Shrimp Pizza Recipe: Amazing Twist with 5 Topping Ideas%

Name: Shrimp Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb pizza dough; 1/2 lb shrimp, peeled and deveined; 1 cup mozzarella cheese, shredded; 2 tbsp olive oil; 2 cloves garlic, minced; 1/4 cup parmesan cheese; 1/2 cup spinach or bell peppers; Salt and pepper to taste; Fresh parsley or basil

Description

A delicious shrimp pizza recipe with garlic butter, mozzarella, and fresh toppings. Perfect for seafood lovers who enjoy homemade pizza.

Ingredients

1 lb pizza dough

1/2 lb shrimp, peeled and deveined

1 cup mozzarella cheese, shredded

2 tbsp olive oil

2 cloves garlic, minced

1/4 cup parmesan cheese

1/2 cup spinach or bell peppers

Salt and pepper to taste

Fresh parsley or basil

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Instructions

1. Preheat oven to 475°F (245°C).

2. Roll out pizza dough on a floured surface.

3. Spread garlic butter or sauce over dough.

4. Sprinkle mozzarella and parmesan evenly.

5. Top with shrimp and vegetables.

6. Season with salt, pepper, and chili flakes.

7. Bake 12–15 minutes until crust is golden and shrimp are pink.

8. Garnish with parsley or basil before serving.

Notes

Thaw frozen shrimp before using.

Try pesto or white sauce instead of tomato base.

Pairs well with a crisp white wine or fresh salad.